Victoria Abad

January 30, 2014

A cartographer by trade and a world traveller by vocation, she has developed a curious and broadened palate through her travels. She reminiscences about how the kitchen was the busiest space of her childhood home: “for my mom ‘la cocina era la oficina’ the kitchen was her office”. Recipices has become Victoria’s new open ticket to her adventures through food and entertaining.

Victoria’s guiltiest pleasure food is “merengon de guanabana” a meringue based dessert filled with whipping cream and sour sop.


Patrick Kleinmann Christopher Burke
Patrick Kleinmann
Christopher Burke